[Sca-cooks] Need help finding my preserving recipes

[Michael Gunter]

I have planned on teaching a symposium on period meat
preservation including various brine types like
Lord's Salt. Unfortunately I've gone through my
books and can't find the bloody passages! I know I
have them somewhere, including a great recipe for
preserving oysters, but can't seem to locate them now
that I need 'em.

Could anyone give me a pointer as to where these may
be located? I can get the Lord's Salt from Duke Cariadoc's
page but the others I can't find.

Very annoying.

Thanks,

Gunthar

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