[Sca-cooks] Cooking rice in feast quantities

[chirhart_1]

Chirhart says:    I love them. I have six of them!
----- Original Message -----
From: "Maggie MacDonald" <maggie5 at home.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, December 03, 2001 12:52 AM
Subject: Re: [Sca-cooks] Cooking rice in feast quantities


> At 09:10 PM 12/2/01,david friedman said something like:
> >Incidentally, what I was cooking rice for a hundred people over was a
> >sort of oversized coleman-style stove with its own legs that someone
> >David/Cariadoc
> >http://www.daviddfriedman.com/
>
> We've been using those in Calafia for a little while. The Barony owns one,
> and we use it at events, and my household owns one.
>
> We found that the biggest hassle was remembering to bring a wrench to
> tighten the gas fittings (duct tape one to the leg when you disassemble).
> And a carrying bag.  Luckily there was a great sale on large size sport
> duffles recently, and it fits inside there just fine.
>
> The stoves are wonderful!
>
> Regards,
> Maggie MacD.


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