[Sca-cooks] red bean paste

[Jennifer Thompson]

Added to Bubba A's suggestion of spreading it on bread. The sushi place that
we love has, on its dessert table, a "green tea and red bean paste" cake
which is really rather good. A small layered torte, with less than quarter
inch high cake layers separated by paste. If the paste you have is slightly
sweet and almost a mousse in texture, then it may be right out of the can.
8-) The cake is fairly dry, so the moisture of the bean paste is welcome. No
frosting, and in fact, the whole isn't very sweet at all.

> > Can sweetened red bean paste be eaten "straight up?
> > from the can and by itself?