[Sca-cooks] 12 Night menu?

XvLoverCrimvX at aol.com XvLoverCrimvX at aol.com
Mon Dec 3 13:51:00 PST 2001


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[ Picked text/plain from multipart/alternative ]
In a message dated 12/3/01 3:50:26 PM Eastern Standard Time, lcm at efn.org
writes:


> > > Adamantius, since you are the headcook for this EK 12th Night, do
> > > you have a menu yet?
> >
> > Roast Puck
> > Cormarye of Puck
> > Puck Stew
> > Puck Pie
> > Bourbelier of Puck
> > Peiking Puck
> > Puck in Sage
> > Puck in Cameline...
> >
> > etc, etc.
>
> Missed one:
>
> Puck a l'Orange... my favorite! :-D)
>
> 'Lainie

Or maybe:
Filet of Puck
Puck a la flambe
Puck a la mode
Salt crusted Puck (Would making a crust of salt for a meat be period?)

Ah, endless possibilities......

Misha



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