[Sca-cooks] GIFILLTE FISH ::WAS::: TURKEY GRAVY

[Elaine Koogler]

Philip & Susan Troy wrote:

> Etain1263 at aol.com wrote:
>
> > --
> > [ Picked text/plain from multipart/alternative ]
> There's probably greater variation among head cheese forms because it is
> eaten all over Europe, while scrapple appears to be more or less
> exclusive to a particular area of the U.S. where there's a PA Dutch
> influence; mostly Pennsylvania, Delaware, and Maryland. I'm speculating
> about Delaware, I confess, but it seems unlikely you'd find it in PA and
> Maryland and _not_ in Delware. Could there be a state law forbidding it?

It's also known in Virginia....my grandmother and aunts used to make it...and I
grew up with it...and still love it!!

Kiri