[Sca-cooks] Bread-Making Suggestons

Olwen the Odd olwentheodd at hotmail.com
Tue Dec 4 06:10:14 PST 2001


>
>      Queston for the list......
>
>       What,in your opinions,would be a good bread for
>        a someone not real experinced with bread-making?
>       I would like to make some period bread but am a bit
>        daunted by the prospect due to in-experince in that
>       area.
>       Have already been to the floral-jelly thing and looked
>        there as well.
>
>         Æthelwülf
>Be in a VERY BAD MOOD when kneading it....the more the strong flour breads
>are kneaded, pummelled and thumped the better they rise.
>vara

Hmm.  Would it help to put you in a bad mood if I told you I won't be
sending your next care package till next week?  Did I send you some black
caraway seeds?  Hey Ro, get your contributions to his box over to my place.
Olwen

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