[Sca-cooks] Bread-Making Suggestons
Olwen the Odd
olwentheodd at hotmail.com
Tue Dec 4 06:10:14 PST 2001
>
> Queston for the list......
>
> What,in your opinions,would be a good bread for
> a someone not real experinced with bread-making?
> I would like to make some period bread but am a bit
> daunted by the prospect due to in-experince in that
> area.
> Have already been to the floral-jelly thing and looked
> there as well.
>
> Æthelwülf
>Be in a VERY BAD MOOD when kneading it....the more the strong flour breads
>are kneaded, pummelled and thumped the better they rise.
>vara
Hmm. Would it help to put you in a bad mood if I told you I won't be
sending your next care package till next week? Did I send you some black
caraway seeds? Hey Ro, get your contributions to his box over to my place.
Olwen
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