[Sca-cooks] EK 12th Night Menu

[Elaine Koogler]

That sounds absolutely wonderful.  Wish I could be there...but I'll be just a little busy with Atlantian Twelfth Night!!  I'll be thinking of you....

Kiri

Philip & Susan Troy wrote:

> Richard Kappler wrote:
>
> > To which the only suitable reply appears to be....
> >
> > eat me :-)
> >
> > regards, Puck
>
> Okay, all, here goes, the real-but-tentative menu for EK 12th Night. If I go seriously under budget, I may add dishes or doctor their ingredients to make sure people don't feel they got cheated. This _is_ the East Kingdom, after all, and I came here for a good argument...
>
> First Course:
>
> Cotignac - Quince "cheese"
>
> Cabbages In Pottage - Cabbage, leek and onion stew
>
> Venison, Lamb, Beef (determined by market; still pricing these) with
> black pepper sauce
>
> Makke -  fava puree with red wine and fried onions
>
> Compost - mixed pickle of fruits and vegetables
>
> Chickens with garlic sauce
>
> - Entremets:
>
>         -Tourtes Parmerienne - layered pork and duck pies with cheese, eggs
>
>         -Blomanger of fish - creamy rice stewed in almond milk with seafood
> (lobster if available)
>
> Second Course:
>
> Cressee - criss-crossed, particolored pasta with butter and cheese
>
> Chardewardon - mashed pears in spiced wine
>
> Veal with yellow pepper sauce
>
> Cormarye - Roast, marinated pork
>
> Tardpoleyn - fruit and cheese tart
>
> Mule - mussel pottage with chestnuts
>
> -Issue of Fried and Sweet Meats:
>
>         -Fritters
>
>         -Payn Ragoun - honey "fudge" with ginger and pignoles
>
> --
> Phil & Susan Troy
>
> troy at asan.com
>
> "It was so blatant that Roger threw at him.  Clemens gets away with
> things that get other people thrown out of games.  As long as they
> let him get away with it, it's going  to continue." -- Joe Torre, 9/98
>
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--
Elaine Koogler

     "A stroke of the brush does not guarantee Art from the bristles"

                                                     --  Kosh