[Sca-cooks] EK 12th Night menu redux

[Mark.S Harris]

Puck said:
> Or maybe:
> Filet of Puck
> Puck a la flambe
> Puck a la mode
> Salt crusted Puck (Would making a crust of salt for a meat be period?)
>
> Ah, endless possibilities......
>
> Misha
>
> Well, after 20 years in the Navy, I believe I can safely say Salt crusted
> Puck has been done.  (I also have it on good authority that it is the Cute
> Little Red Haired Girl's favorite dish :-).  The one recipe that seems the
> most obvious yet is conspicuously missing from this menu is
>
> Bourbon soaked Puck

Is it missing though? Misha did mention "Puck a la flambe". Isn't
that flaming? How do you get the flames unless you use bourbon?
Although there's probably a quality differance between the bourbon
that Puck has in mind and that which Misha has in mind...

Stefan