[Sca-cooks] More venison stuff

[Olwen the Odd]

>On Fri, 07 Dec 2001 14:08:57 -0500 you wrote:
> > > Master A,
> > > Farm raised venison? Like "farmed" catfish?  Heresy! Oh well, if I
>never eat
> > > another piece of fish or venison from near Sulfer, Oklahoma, it will
>be too
> > > soon!
> > > Liadan
> >
> > So yer sayin' we're not serving those with hard-boiled eggs and cabbage?
> >
> > Adamantius
>
>If I ate this all together, they could use me for a balloon at next years'
>Macy's Thanksgiving Day parade!  Seriously, the game I've cooked & eaten
>was
>definately affected by its diet & mineral content of its drinking water.
>
>Liadan
>Who generally asks the hunter if the animal died happy.

This holds true for milk too.  And barnyard animals.  Ever have fresh cow or
goat milk from the girl who munched wild onions?  And free range chickens
are usually best if caught and fed grain for a couple of days before
slaughter.
Olwen

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