[Sca-cooks] marrow bones

[UlfR]

Philip & Susan Troy <troy at asan.com> [2001.12.12] wrote:
> Anyway, you've got to do the marrow-filled beef birds from Taillevent.

How about doing the deer marrow pasties from Grewe? Might work with the
beef marrow, even if the deer ones should give more flavour.

UlfR

--
UlfR                                                 parlei at algonet.se
The complete lack of evidence is the surest sign that the conspiracy is working.