[Sca-cooks] Chocolate truffles (OOP)

[Nelson Beth]

Here I am REALLY behind on the cooks list again but I
skipped ahead to respond to this.  The Washington Post
(www.washingtonpost.com) food section has an article
on truffles today.

Orlaith

--- Olwen the Odd <olwentheodd at hotmail.com> wrote:
>
> >Olwen said:
> > > When I have made truffles in the past I do the
> same thing I do with
> >french
> > > fries or chips; I mix up different flavors.  I
> make light chocolate,
> >dark
> > > chocolate, the white stuff (sometimes I colour
> it), semi-sweet with
> > > un-sweetened cocoa powder on it, some have
> liquor, some fruit zest, some
> > > ginger, some rolled in crushed nuts,  and yes,
> some marzipan
> >look-alikes.
> >
> >Now I've been introduced to many different things
> here on this list,
> >but I think I may have to draw the line at dark
> chocolate french
> >fries, although the ones rolled in the crushed nuts
> might be ok. :-)
> >
> >--
> >THLord Stefan li Rous    Barony of Bryn Gwlad
> Kingdom of Ansteorra
>
> Oh so many days have past, but I still have to
> answer this one...
>
> No Stefan.  The truffles are chocolate and rolled in
> nuts.  The french fries
> are served with mayonnaise.  Of course, some nuts
> wear funny clothes and sit
> by the side of Coopers lake.
>
> Olwen :o)
>
>
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