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[Sue Clemenger]

Oooh, now that sounds yummmy...thanks.
I had a whole lot left over because I made too much (3 roasts' worth). I
was concerned that there wouldn't be enough main-dishy type stuff, but
there turned out to be plenty.
--Maire

Philip & Susan Troy wrote:

> > --Maire
> > OFC: Does anyone have any good ideas on what I could do with leftover
> > pork roasts? I made Cormarye for our baronial Holiday Party, and have a
> > whole bunch of it left over.....
>
> I don't know why, but given the spices, you might consider reheating slices slowly on top of some seasoned sauerkraut, maybe stir in some paprika and a jot of sour cream at the end.
>
> Adamantius