[Sca-cooks] nougat pstmortem

[johnna holloway]

I'd try it in drier weather. We've been having
rain and showers everyday now for the past week.
It's not weather for making divinity, so I doubt if
it's suitable for nougat.


You might do a divided batch. Pour some out at 330 degrees
and cook the second half for longer and hotter. Then try and
see what difference it makes.

Johnnae llyn Lewis  Johnna Holloway


Vincent Cuenca wrote:>
> As you all may remember, I've been fiddling with nougats recently. >
> Any ideas? Should I try it in drier weather?  Make the syrup hotter?  Whip
> the eggwhites sooner?  Cross my eyes and say ooga booga? :-)> Vicente