[Sca-cooks] Hot Fig Newtons

[Anne Murphy]

Scotch Bonnets, in the plural? And that wouldn't
overwhelm a delicate flavor? Not to mention take the
skin off your tongue?

Anne



-----Original Message-----
From: Philip & Susan Troy <troy at asan.com>
Date: Thu, 27 Dec 2001 09:06:10 -0500


 I would have used chopped, fresh
> Scotch Bonnets.
>
> Adamantius (mmmm, hot sauce on scrambled eggs...)
> --
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