[Sca-cooks] Gifts for Assistants?

johnna holloway johnna at sitka.engin.umich.edu
Sat Dec 29 16:34:21 PST 2001


Actually there are some great buys on things
like mulling spices and packaged food treats
right now... I don't know when the feast is
but this stuff might do. I used to give second-hand
cookbooks, like the classics that I had picked up
cheap (editions of Beebe, Henisch, etc.) I also
believe that one can never have too many quality
potholders or mitts. Local gift certificates to
the best deli in town might do very well too.

Johnnae llyn Lewis  Johnna Holloway


> Morgan Cain wrote:snipped-----
 I like to give gifts to major members of my staff.
> > All of my volunteers are experienced cooks, so don't need utensils etc.  I have thought of bags of fun spices; some homemade soaps, possibly some chocolate lip balm, and a facecloth.  They are all new to period cooking, so I am thinking of adding a copy of "Pleyn Delit."  Any other suggestions?
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>"Laura C. Minnick" wrote:>
> James likes to give staff (cook staff or autocrat staff) bottles of
> Powder Forte, Powder Douce, etc. He's had people ask to work in the
> kitchen again with the "Are you giving out spices again?..."> 'Lainie



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