[Sca-cooks] Re: The Season Ends Softly!!

[johnna holloway]

Actually, if you ran the marzipan through
the pasta rollers and then the really thin
cutters... gee that might work.... don't
give people ideas... there's this byzantine
coronation coming up in Cleveland in April....
No one has announced a sugarworks contest yet...
but... it might be suitable.....

Johnnae llyn Lewis
Holloway

Elise Fleming wrote:
> I did one to imitate blackwork using a small tip and regular black
> icing.  I too would not know if marzipan would work.  I would
> suspect one would need to use icing to do the "embroidery" part.>
> Although... what if one rolled the marzipan firmly, then sliced it
> very thinly and narrow?  One would need to be a bit daft to do it...
> as well as deft, I suppose. Alys Katharine
------------
> Johnnae llyn Lewis wrote:
> >I have seen "fake" embroidery done on cakes,
> >although what I seem to remember is that they
> >were using gumpaste or sugar paste to achieve
> >the effect...
>