Skinny Cooks (was Re: Re: SC - Re: coronation menu (long))

[lilinah@earthlink.net]

Elaine Koogler wrote:
> 
> I'm a little confused here.  What I came up with were pork roasts, and I have no
> idea how they could have stuck to a pan.

I assume gelatin is involved, and that there's a sort of suction factor.

Adamantius, who would never insinuate that Dame Aoife's cooking sucks or
anything like that ;  )
- -- 
Phil & Susan Troy

troy at asan.com