SC - Boiling Water

[Philip & Susan Troy]

Jenne Heise wrote:
> 
> > OTOH with people expecting 8 course feasts for $3,
> 
> Hm.. what range of per-head budgeting do the cooks on this list generally
> encounter? It helps to know where you're from.
> In our part of the world (Eastern PA), the feast budget tends to be $5-$7
> a head; dayboard $1-$2 a head.

We have a site we use twice a year for free; for the past mumble-forever
years we've been charging between nine and twelve dollars a head, of
which the food budget, including day board, is eight or nine dollars.
Food is, of course, cheaper in other parts of the country, but we have
always managed to be highly competitive with, say, diner prices, with
much better food.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com