SC - noodles with sugar
Philip & Susan Troy
troy at asan.com
Thu Feb 1 21:11:54 PST 2001
Adamantius answwred me with:
> Stefan li Rous wrote:
> > What's "pot cheese"? Is this a particular type of cheese? Or is it a
> > soft cheese packed into a pot, perhaps?
>
> The latter. For practical purposes, interchangable with cottage cheese
> or crowdie.
The cheese I've seen packed in pots that I was thinking of were various
types of cheddar cheese or port wine cheese, which I guess is a cheddar.
These are in a pottery pot about 4 inches in diameter and 4 tall or
maybe a little smaller. That doesn't sound much like cottage cheese.
So you're saying a young cheese rather than an aged one such as cheddar?
I know there is more to cheddaring than ageing but this seems to be the
biggest differance.
What's "crowdie"?
- --
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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