SC - Rissoles, was A&S entry (long)

[Elaine Koogler]

I dunno....I never had any gelatin produced by the pork roasts, so never had this sort
of problem.

Kiri

Philip & Susan Troy wrote:

> Elaine Koogler wrote:
> >
> > I'm a little confused here.  What I came up with were pork roasts, and I have no
> > idea how they could have stuck to a pan.
>
> I assume gelatin is involved, and that there's a sort of suction factor.
>
> Adamantius, who would never insinuate that Dame Aoife's cooking sucks or
> anything like that ;  )
> --
> Phil & Susan Troy
>
> troy at asan.com
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