SC - Per head budgets

[DeeWolff@aol.com]

Unreal...you HAVE to teach me how to stretch like that.
I couldn't even begin to imagine trying to feed people for an entire
weekend. When we camp, there is an option for a meal plan, buying a la carte
items from the meal plan, or cook your own. That's on top of the $30 ish
site fee.

You guys sure have it tough down there. We have to pay for hall, and
campsite, but we include that in our calculations for site fee. Food is on
top of that.

(shakes his head in pure wonder)
Gyric

- ----- Original Message -----
From: "Ron Rispoli" <rispoli at gte.net>
To: <sca-cooks at ansteorra.org>
Sent: Friday, February 02, 2001 9:28 AM
Subject: Re: SC - Per head budgets


> Wow, 5 a head per meal I could...could, no I can't even
> imagine having those kind of funds. In Trimaris we try to
> keep meal costs down because most of the time we have to pay
> for rental of the campsite, hall and kitchen plus a fee per
> head for campers.  I stretch the budget by serving a
> traverler's stew, bread, coffee  Friday night and Sunday's
> breakfast is left overs.  Also I try to stay out of places
> like Sam's and supermarkets going instead to  wholesalers.
> ----- Original Message -----
> From: "Marcus Antaya" <mjantaya at home.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Friday, February 02, 2001 2:38 AM
> Subject: Re: SC - Per head budgets
>
>
> > You've got to be charging per meal, right? 5 dollars a
> head to last an
> > entire weekend?
> >
> > Gyric
>
> >This covers Firday
> > > supper, breakfast, lunch, feast on Saturday and
> breakfast on
> > > Sunday.
> > > ----- Original Message -----
>
>
>
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