SC - Border Wars

[Michael F. Gunter]

Do you have anyone you can farm out some of your pre-cooking to?  Short of
that, I'd just try the rissole recipe on a griddle and see what happens.
The feast isn't until December, so you've got some time to experiment.

Rose

- -----Original Message-----
From: lilinah at earthlink.net [mailto:lilinah at earthlink.net]
Sent: Thursday, February 01, 2001 4:32 PM
To: sca-cooks at ansteorra.org
Subject: Re: SC - Rissoles, was A&S entry (long)

<snip>

Rose responded:
>  Anahita, when we cooked rissoles for the Mists' Bardic Feast last August,
we
>  pre-cooked them and them warmed them in the oven.  I believe they were
kept
>  in the refrigerator for a day or two before the feast.  Seemed to work
out
>  pretty well.

I won't be able to pre-cook the rissoles, but i think i'm supposed to 
pre cook the filling, yes? This is why i'm asking about putting them 
on the grill.