SC - Re: alcohol revisited
Barbara Sall
socha at epix.net
Sat Feb 3 08:14:28 PST 2001
Preparing the recipe booklet isn't too bad if you have some desktop
publishing software, I did it for my last feast. It is time consuming and
can get a little expensive if you have to use a commercial shop to print the
result.
Most of the booklets I prepared were taken away by their owners. The dew
left on the tables and in decent shape were scavenged before clean up.
I had extras and have given away a number since. To my knowledge, they are
now scattered over four kingdoms.
Bear
> -MUCH higher on the scale is the recipe booklet giving the original recipe
>
> and version in use for the feast, history, etc. etc.
>
> Bonne
>
More information about the Sca-cooks
mailing list