SC - OT, OOP Diet was skinny cooks

[Bonne of Traquair]

Adding caroway seeds is a nice touch, as well.

Kiri

"Hupman, Laurie" wrote:

> Not butter and onion, but I got the following from my German mother-in-law.
> This is the only way my husband will eat saurkraut (me, I'll eat it any way
> I can get it!):
>
> Drain and rinse 1 jar of saurkraut, and throw it into a crock pot.  Add 1
> pound of kielbasa, chopped into chunks, 1 apple, cored and diced but not
> peeled, 1/4 cup of water and about 1 tbsb. of sugar.  Cook on high for 4-6
> hours, then reduce heat to low and let it go for about a day.
>
> This, with a loaf of sourdough bread, is a winter staple around our place.
>
> Rose
>
> -----Original Message-----
> From: DeeWolff at aol.com [mailto:DeeWolff at aol.com]
> Sent: Friday, February 02, 2001 9:09 AM
> To: sca-cooks at ansteorra.org
> Subject: Re: SC - Storebought kraut
>
> In a message dated 2/2/01 12:04:05 PM, nishamartin at yahoo.com writes:
>
> << 32 oz. homemade kraut (if you can get it, otherwise,
> rinse store bought
> kraut
> in a strainer three times >>
>
> My German Grandma always added onion and fried in a little sweet butter as
> well to lessen the salt content. Does anyone else do this??
> Andrea
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