SC - Girl Scout Leaders was Re: Fish and Game

[Barbara Sall]

I have served salmon several times.  I purchase it from a wholesaler, in a
wholesale mart sponsored by the State of Maryland in Jessup.  They supply it
already dressed, filleted and ready to cook.  I have then smoked it myself prior to
the event.  Other than the hard-core holdouts who won't let that nasty old fish
cross their lips, people loved it!  The last time I did it, I managed to acquire
grape vines that had been cut and pruned from a vineyard to use as the chips in the
smoker.  That and a good white wine in the liquid made for a wonderful smoked
salmon dish!

Kiri

Sue Clemenger wrote:

> A few years ago, we rather successfully served salmon as part of the
> buffet lunch for our Baronial Investiture.  I bought it whole from a
> local grocery/butcher's/fish place, and they smoked it for me for a
> couple of cents/pound.  People were completely amazed, the fish was
> wonderful, and it wasn't that expensive....
> --Maire
>
> DeeWolff at aol.com wrote:
> >
> > In a message dated 2/2/01 12:07:29 PM, michael.gunter at fnc.fujitsu.com writes:
>
> <snippage>
> Here fish is relatively inexpensive and easy to
> > get. But every attempt at serving it has been nixed by the populace (We once
> > did whole salmon for each table). It is depressing to see the same old
> > chicken and roast beef on the menu everytime, but that's what they eat.
> >
> >
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