OT - Re: SC - spelling please
Huette von Ahrens
ahrenshav at yahoo.com
Mon Feb 5 18:03:42 PST 2001
Hmmm! I too am seriously tempted to do another
pilgrimage to Ansteorra, just for such an event.
How about you and I going together? I'll spring for
the plane tickets and lodging, if you could afford the
car rental? Or better yet motorcycle and sidecar
rental? [Two Fat Mistresses Visit Papa Gunthar.]
So, exactly where in Ansteorra will this be and what
time frame?
Huette [this is a serious offer]
- --- Susan Fox-Davis <selene at earthlink.net> wrote:
> O si, ja, da! It would make a grand arts
> fundraiser. If it's a benefit, people
> will spend more to go, right? I'd fork up that kind
> of money. How can I get
> there in June is another matter; husband is
> newly-unemployed and already the
> Estrella budget has been sacrificed to rent.
>
> Selene
>
> Michael F. Gunter wrote:
>
> > > << I'm planning to do a very limited <40 person
> feast of extreme quality and
> > > entertainment >>
> > >
> > > I'd love to hear more...I had this in mind
> recently for my group as well.
> > >
> > > Andrea
> >
> > Baroness Alys and I are kicking around some ideas
> right now. Things like
> > whether it would be an SCA event or a private
> party. (The SCA event sounds
> > better because of liability, insurance and renting
> issues.) Places where
> > it could be held. Cost of such a small area
> w/kitchen. etc...
> >
> > I'm looking at 20 - 30 people for arund $30 or so
> a head.
> > Tentative plans include musicians, various
> entertainments including
> > magicians, storytellers, featured musicians, what
> we can find that doesn't
> > require
> > "Hostage Dinner Theater" scenarios. Hand washing
> between courses. A proper
> > carver with all due ceremony. Trencher breads.
> Fountains.
> >
> > Probably three courses with around 5 dishes each,
> decreasing in quantity and
> > increasing in delicacy. Foods like venison, boar,
> goose, fish, handmade
> > pastas,
> > Grete Pyes, sweets, etc.. are being looked at
> right now. Many of the finalized
> > dishes will be determined by availibility and
> cost.
> >
> > I'm also thinking of memorials to be given to each
> guest. Booklets of the
> > feast,
> > the historical aspects of it, recipes and sources,
> and trinkets.
> >
> > Expensive but worth it.
> >
> > Possible time would be in June.
> >
> > But nothing is set in stone yet.
> >
> > Gunthar
>
>
>
>
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shall never cease to be amused.
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