SC - duck stock recipes?

[Anne-Marie Rousseau]

In a message dated 2/5/01 3:13:41 PM Eastern Standard Time, 
lilinah at earthlink.net writes:

<< such as 
 Mormons who don't want alcohol in the food).
 
 Will the Head Cook serve them whatever she/he chooses? Or will the 
 Head Cook make compromises? I don't think there is a single right 
 answer. >>

The most logical answer is that people who live in areas which are populated 
by a large number of  people of a particular religious persuasion to simply 
not use recipes containing the  proscribed' ingredient. There  are hundreds , 
if not thousands, of recipes to choose from so distorting a recipe to comply 
with allergy or religion is  not necessary.

Ras