oop cherry black peppercorn sauce was Re: SC - duck stock recipes?

Tue Feb 6 08:08:11 PST 2001

I'm forwarding this along to the list for input.  Anyone?
Thanks,
Olwen

>From: JulianaHir at aol.com
>Subject: Cooking Help
>Date: Tue, 6 Feb 2001 06:26:03 EST
>
>Greetings Everyone,
>I have a simple question (hopefully, it has a simple answer).  How do I 
>make
>juice by crushing fresh leaves (corriander/cilantro)?  Do I use a food
>processor or add water or what?
>Thanks for any help,
>Juliana

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