SC - Torta de melones

[Olwen the Odd]

>and when it is almost cooked make the crust with sugar, and cinnamon,* and 
>when it is cooked serve it hot.

>*This is similar to de Nola's recipe for Torta Genovesa, which instructs 
>the cook to sprinkle cinnamon and sugar over the torte as it >is baking to 
>form a crisp layer.
>Vicente

Funny.  When I was reading your redaction and came to this bit, I understood 
it as making another crust and ADDING sugar and cinnamon to the ingredients.
Olwen
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