SC - Torta de melones
Olwen the Odd
olwentheodd at hotmail.com
Tue Feb 6 13:27:39 PST 2001
>and when it is almost cooked make the crust with sugar, and cinnamon,* and
>when it is cooked serve it hot.
>*This is similar to de Nola's recipe for Torta Genovesa, which instructs
>the cook to sprinkle cinnamon and sugar over the torte as it >is baking to
>form a crisp layer.
>Vicente
Funny. When I was reading your redaction and came to this bit, I understood
it as making another crust and ADDING sugar and cinnamon to the ingredients.
Olwen
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