SC - Translation challenge #1

[rcmann4@earthlink.net]

Olwen the Odd wrote:
> 
> >and when it is almost cooked make the crust with sugar, and cinnamon,* and
> >when it is cooked serve it hot.
> 
> >*This is similar to de Nola's recipe for Torta Genovesa, which instructs
> >the cook to sprinkle cinnamon and sugar over the torte as it >is baking to
> >form a crisp layer.
> >Vicente
> 
> Funny.  When I was reading your redaction and came to this bit, I understood
> it as making another crust and ADDING sugar and cinnamon to the ingredients.
> Olwen

Well, you _are_, except the torta, as of the time this step is
mentioned, is already mostly baked. This is more in the line of an icing
or glaze, I suspect. Also not unprecedented in modern baking.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com