SC - Cooks Thingy at Estrella

[lilinah@earthlink.net]

In a message dated 2/8/2001 8:43:04 AM US Mountain Standard Time, 
owner-sca-cooks at ansteorra.org writes:

<< 
 I use Canola oil on my sharpening stone when I have
 run out of mineral oil...and that is the only time I
 use it. >>
Perhaps knowingly, but it has become insidious in prepared foods.  And I know 
that many fast food joints use it for all their cooking.  (forgive me, I do 
not mean to imply that you do that kind of cooking)

Mordonna