Middle Eastern Cooking (was Re: SC - Theme Menus)

[Bonne of Traquair]

Mordonna22 at aol.com wrote:
> 
> In a message dated 2/8/2001 8:43:04 AM US Mountain Standard Time,
> owner-sca-cooks at ansteorra.org writes:
> 
> <<
>  3. Place on baking rack in a 500 oven for 30 minutes then suck off the fat.
>   >>
> But wouldn't that burn my lips?
> 
> Mordonna (running for the rock, again.

I wondered about that myself, but from the perspective of someone
sitting in the next room, listening with growing alarm to the loud
slurping noises and repeated cries of "Ow! <slurp> OWWW!"

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com