SC - Where's the beef, or, where's the sacrificial lamb?
Philip & Susan Troy
troy at asan.com
Sat Feb 10 13:05:17 PST 2001
>>They make a wine called Scuppernog around here, I think on the Eastern
Shore. Anyone else ever tried it? Its pretty good but a little sweet
for
my taste.
Olwen<<
The best use for Scuppernong wine is to mix it into the baked sweet
potatoes for a pie filling, topping the pie with butter toasted pecans.
Return pie to a warm over to reheat before serving. Happy Thanksgiving,
everybody!
Regards,
Allison
allilyn at juno.com
________________________________________________________________
GET INTERNET ACCESS FROM JUNO!
Juno offers FREE or PREMIUM Internet access for less!
Join Juno today! For your FREE software, visit:
http://dl.www.juno.com/get/tagj.
More information about the Sca-cooks
mailing list