SC - Signing off for now

[Mordonna22@aol.com]

Hi all.  We had our Bright Hills Cooks Guild meeting last Saturday.  
Julianna had called me several days before the meeting to ask about the 
recipe she was planning to make.  She began with "how do you stuff an 
asparagus?"  I thought about it for a minute and suggested she start with 
very large asparagus...Well she didn't know they came that size.  Anyway, 
she handled the question quite nicely.  The stuffing became the outside and 
the asparagus became the middle.

Has anyone made these?  It was a nicely different dish and the way she 
prepared it was quite attractive.

The fried spinach recipe that was mentioned on the list, I believe, was a 
hit.  It was tasty, simple and easy and not expensive.  All the best 
qualitites for a feast dish.

I made hedgehogs.  Folks loved em.  They banished me from the kitchen so 
they could take pictures before I could properly hack them up.

olwen
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