SC - Period finger foods

[Stefan li Rous]

That was us (Master William, mistress fjorlief and myself- Maeve) Two
artists and leftover marzipan.  They looked too real for some people and we
placed them on a plate of melted and strained jam - red,  and green for the
alien ones.

Maeve
(Crash space coordinator for Known world A&S, October 2001)
See www.vertetsable.com/kwas for more details
Anyone want to teach a class?


- -----Original Message-----
From:	owner-sca-cooks at ansteorra.org [mailto:owner-sca-cooks at ansteorra.org]
On Behalf Of Laura C. Minnick
Sent:	Monday, February 12, 2001 11:18 PM
To:	sca-cooks at ansteorra.org
Subject:	Re: SC - Period finger foods



Philip & Susan Troy wrote:
>
> Stefan li Rous wrote:
> >
> > I would love to hear more details on these finger foods,
<snip>
> I'm kind of assuming that most of them, if genuinely
> period-documentable, will prove to be period dishes adapted for
> finger-food use. Examples might include
<snip>

> And then, of course, there are cuskynoles.

That is assuming, of course that they are the ravioli-style cut. If the
Other True Way is followed, you might want utensils, no?

There's someone around here that makes finger food for the buffet at
Samhain every year- marzipan fingers, with almond bits for nails...

'Lainie



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