SC - Period finger foods

[Philip & Susan Troy]

At 4:34 PM +0000 2/13/01, Olwen the Odd wrote:
>Hi all.  We had our Bright Hills Cooks Guild meeting last Saturday. 
>Julianna had called me several days before the meeting to ask about 
>the recipe she was planning to make.  She began with "how do you 
>stuff an asparagus?"  I thought about it for a minute and suggested 
>she start with very large asparagus...Well she didn't know they came 
>that size.  Anyway, she handled the question quite nicely.  The 
>stuffing became the outside and the asparagus became the middle.
>
>Has anyone made these?  It was a nicely different dish and the way 
>she prepared it was quite attractive.

Assuming it's the recipe from the Andalusian cookbook, yes. But we 
weren't very happy with the construction, or very sure we had it 
right.
- -- 
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/