SC - handy items

[Bonne of Traquair]

Especially when working with multilayered items. I make tiropitakia (cheese
filled phylo triangles) on occasion, and I *always* have dried out bits of
phylo, no matter what I do.  My Greek cookbook , which I have gotten since I
last made the tiropitakia, suggests using 3 tea towels.  Lay the phyllo on a
dry towel, cover with another dry towel, and place a damp cloth over that.
I have not tried freezing the tiropitakia, although the recipie claims that
you can.
- ----- Original Message -----
From: Nisha Martin <nishamartin at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, February 14, 2001 1:02 PM
Subject: SC - Re: sca-cooks V1 #2975


> Are you keeping the phyllo dough covered with a damp
> towel until you are ready to use that sheet? IT gets
> dry and brittle VERY quickly.
> nisha
>
>
>
>
>
>
> ............the dough looks very brittle & dried out
> now.   What am I doing wrong?
>
>
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