SC - Stuffed asparagus

[LYN M PARKINSON]

When you get the dough--noodle, won ton, etc.--you want to work with
(consider using a noodle dough with a pasta maker and a raviole form)
then drop the finished 'bundles' into boiling water to par-boil.  Remove
with slotted spoon, place on cookie tray, freeze for 10-15 minutes,
transfer to a zip-lock bag.  they are thus individually frozen and much
less likely to stick together.  Also less likely to stick together
because of the par-boiling.  DO NOT put them, uncooked, into waxed paper
and then freeze.  Lost over half my maultaschen for a feast because my
'assistant' thought she knew all about storing them.  Sigh.

Regards,

Allison

allilyn at juno.com

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