SC - Welcome Maggie
Christine A Seelye-King
mermayde at juno.com
Fri Feb 16 04:53:22 PST 2001
My lord loves sushi and I do not. I have discovered a dish that I do
like, however, it's called Pagoda Miso Seared Salmon. There are layers
of various grilled things, including the miso-seared salmon, and also
eggplant slices that have also been smeared with miso and grilled. I
would say it was one of the lighter, sweeter misos, rather than the
darker red one used on the fish. It would make a good dish by itself, I
would think.
Christianna
On Fri, 09 Feb 2001 13:45:21 -0500 margali <margali at 99main.com> writes:
> Nope, I like the company!
> margali
>
> Ob food - I am playing with the eggplant recipes from the misc. as I
> got
> given a bag of the damned things. My lord was getting tired of imam
> bayadi and au gratin. Is there a japanese eggplant dish that anybody
> knows about? I am making sashimi and some tempura veggies for dinner
> tonight, to go with my shrimp soup but Rob doesn't like tempura
> broccoli
> and cauliflower.
> MarilynTraber
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