SC - Gastronomica: The Journal of Food and Culture

[Olwen the Odd]

>>heated through, when the cheese will be melted.  I think that I have seen
>>cans of large, white asparagu; this might give you a trial method,
>>although the canned asparagus does not resemble the fresh in taste, IMO.
Same thing's true of artichokes. The canned variety bears next to no
resemblence in taste to the frech variety. . . 

Alban