SC - Gastronomica: The Journal of Food and Culture
Olwen the Odd
olwentheodd at hotmail.com
Fri Feb 16 07:06:54 PST 2001
>>heated through, when the cheese will be melted. I think that I have seen
>>cans of large, white asparagu; this might give you a trial method,
>>although the canned asparagus does not resemble the fresh in taste, IMO.
Same thing's true of artichokes. The canned variety bears next to no
resemblence in taste to the frech variety. . .
Alban
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