SC - Menus from Cuoco Neapolitano

[E. Rain]

You know, I wouldn't want to put you out any...I know how awful it is to have to
go through eating something like this.  But if that's the only way...go for it!

Kiri (wishing her little settlement in MD had a good sushi bar)

Christine A Seelye-King wrote:

> Gee, I might just have to go and order it again to be able to discern a
> recipe.  My lord will be heartbroken (that we have to go eat at his
> favorite restaurant), but he will manage somehow!
> Chrisitanna
>
> On Tue, 20 Feb 2001 12:23:54 -0500 Elaine Koogler
> <ekoogler at chesapeake.net> writes:
> > recipe????  Phillip and I both love sushi, and I have some miso on
> > hand as well
> > as some salmon fillets......
> >
> > Kiri
> >
> > Christine A Seelye-King wrote:
> >
> > > My lord loves sushi and I do not.  I have discovered a dish that I
> > do
> > > like, however, it's called Pagoda Miso Seared Salmon.  There are
> > layers
> > > of various grilled things, including the miso-seared salmon, and
> > also
> > > eggplant slices that have also been smeared with miso and grilled.
> >  I
> > > would say it was one of the lighter, sweeter misos, rather than
> > the
> > > darker red one used on the fish.  It would make a good dish by
> > itself, I
> > > would think.
> > > Christianna
> > >
> > > On Fri, 09 Feb 2001 13:45:21 -0500 margali <margali at 99main.com>
> > writes:
> > > > Nope, I like the company!
> > > > margali
> > > >
> > > > Ob food - I am playing with the eggplant recipes from the misc.
> > as I
> > > > got
> > > > given a bag of the damned things. My lord was getting tired of
> > imam
> > > > bayadi and au gratin. Is there a japanese eggplant dish that
> > anybody
> > > > knows about? I am making sashimi and some tempura veggies for
> > dinner
> > > > tonight, to go with my shrimp soup but Rob doesn't like tempura
> > > > broccoli
> > > > and cauliflower.
> > > > MarilynTraber
> > >
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