SC - Dayboard for University

[Bonne of Traquair]

At 12:35 21/02/01 -0600, you wrote:
 From The New Professional Chef--Culinary Institute of America (6th ed.)
>Waterzooi del Poulet (Chicken Soup)

I've read many times this is a very old Flemish dish, does it in fact date 
back to period?

Giles Laval
Lochac