SC - Soup figuring?

[Jenne Heise]

> whether it contains any alcohol after boiling). It seems evident that
> the purpose of the rule as it stands is to prevent any consumption of
> alcoholic beverages (i.e. "getting sloshed") under less-than-controlled
> circumstances. In other words, my guess is that you could enter your
> alcoholic beverage in the B&V division and be within the letter of the
> rules, and enter your red wine dish in the food entries and be well
> within at least the spirit of the rules, if not the letter. I suspect,
> though, that you won't have a problem in any case, once it is made clear
> that the wine is not being drunk on site outside of the B&V comp
> division, but rather, cooked and eaten. I'm suggesting this not because
> I'm interested in promoting gratuitous rule-flouting, but because your
> dish will thank you for the use of real wine, almost certainly.  

On the other hand, it could be like Northern Lights, where the Brewing and
Vinting entries are _bussed off site_ for tasting (I kid you not). In
which case, that escape clause does not apply.

- -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"Are you finished? If you're finished, you have to put down the spoon."