SC - Food History article by Charles Perry
Huette von Ahrens
ahrenshav at yahoo.com
Thu Feb 22 15:07:08 PST 2001
MMMM....my favourite pasta is lobster filled black ravioli (made with squid
ink) - served in a garlic cream sauce with a single red rose made of a
tomato to decorate. - Bella Luna on Columbus St, NYC used to make this
lovely dish.
Diana d'Avignon
- ----- Original Message -----
From: "Michael Gunter" <countgunthar at hotmail.com>
>
> But anyway I'm now ready to make my first
> homemade pasta. I've almost memorized a wonderful
> book "Beard on Pasta" so I think I will have the
> noodles down. But are there any ideas for good
> pasta dishes? I even have a ravioli attachment.
> Gunthar
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