SC - Manual de mujeres #116,123,124,143-145

[Philip & Susan Troy]

Medb inghen Domhnall said:
> Stefan li Rous wrote:
> >  I would love to see your redaction,
> > either on this list or by email. I've saved Admantius' and your earlier
> > message for the Florilegium and many people, including me, would find
> > the redaction useful since it looked tricky to redact.
> 
> Indeed, as a novice in the methods of redacting (complete babe in the woods
> here.), I'd like to see how others define the recipie.  I do have Cindy
> Renfrow's guide to redaction that is in Take a Thousand Eggs or More, but I
> haven't had enough courage to try a redaction yet.  :)  Although, I thought
> my poor lord would have a heart-attack when he saw the non-redacted recipies
> included in Vol. 2.  I don't think he was prepared to deal with them.

Perhaps these two files in the FOOD section of the Florilegium might
be useful to you:
Redacting-art     (10K)  7/ 3/00    "The Kitchen Wench Way: Redacting Recipes"
                                       by Caointiarn.
redacting-msg     (22K)  5/26/00    Changing period recipes into modern format.

It can be a daunting experience. While I can only redact the simpliest
recipes completely by myself, thanks to what I've seen on this list, I
can now often read someone else's redaction and see any questionable
areas are that I would want clarification on.
- -- 
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****