SC - Arguing with the Crown

[Susan Fox-Davis]

Christine A Seelye-King wrote:

> My lord loves sushi and I do not.  I have discovered a dish that I do
> like, however, it's called Pagoda Miso Seared Salmon.  There are layers
> of various grilled things, including the miso-seared salmon, and also
> eggplant slices that have also been smeared with miso and grilled.  I
> would say it was one of the lighter, sweeter misos, rather than the
> darker red one used on the fish.  It would make a good dish by itself, I
> would think.
> Christianna

Is this something like it?

Your intrepid web walker, Selene

<http://recipes.alastra.com/outdoor-cooking/grilled-eggplant.txt>

1 lb round eggplant cut 1/2" thick

2 oz shiro miso (white miso paste)
1 oz sake (Japanese rice wine)
2 oz sugar
1/2 oz soy sauce
6 oz water
1/2 oz green onion, chopped
1/4 oz sesame oil

Marinate eggplant slices overnight. Drain and grill on a well oiled
grill until grill marks are well defined. Serve with reserved
marinade.