SC - medieval dutch food

[Huette von Ahrens]

Whoops. Sorry! That was meant for my wife not the list?

Drake.


>Canwe order this book after festival and have a play?
>
>Cj.
>
>
>>Huette asked about a book on blown sugar.  There is a good, step-by-step one
>>by Peter Boyle, _Sugar Work_, Blown- and Pulled-Sugar Techniques, Van
>>Nostrand Reinhold, 1992, ISBN 0-442-20994-0 in hardback and 0-442-01359-7 in
>>paperback (which I have).  It has color prints of goblets, fruits and
>>flowers made of blown/pulled sugar.
>>
>>'Twas mentioned by Richenza in Boston that it might be late period.  I think
>>so, also.  Seems to me in one of the books I have there is a reference to
>>something from Italy.  I would not expect it to have gotten out of Italy
>>during period, although there were cast fruits in molds.  Maybe Richenza
>>would go to the KW A&S Symposium in An Tir and teach it??  I suppose the
>>humidity of Pennsic wouldn't allow for a class...
>>
>>Alys Katharine
>>
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