SC - Dutch recipe books

[Laura Bethard]

I have read that whey can be used as the liquid in breadmaking.  
This interests me, since I bake most of my own bread.  Just now, I 
took several cups of freshly-dripped whey and put it in a jar in the 
fridge.  When I return from work tonight, can the remaining whey 
that has accumulated in the bowl be safely gathered and used?  
How long will it keep refrigerated?  Can it be frozen?

Brighid, seeking the True Whey


Robin Carroll-Mann
rcmann4 at earthlink.net
"Mostly Harmless" -- Douglas Adams