SC - Dutch recipe books
Laura Bethard
richenza1 at yahoo.com
Wed Feb 28 10:21:14 PST 2001
I have read that whey can be used as the liquid in breadmaking.
This interests me, since I bake most of my own bread. Just now, I
took several cups of freshly-dripped whey and put it in a jar in the
fridge. When I return from work tonight, can the remaining whey
that has accumulated in the bowl be safely gathered and used?
How long will it keep refrigerated? Can it be frozen?
Brighid, seeking the True Whey
Robin Carroll-Mann
rcmann4 at earthlink.net
"Mostly Harmless" -- Douglas Adams
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