SC - Our Mardi Gras celebration

[Cheriti Watts]

Please excuse my ignorance.  What are Beefteck spices?

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Audrey Bergeron-Morin
Sent: Tuesday, February 27, 2001 6:45 PM
To: sca-cooks at ansteorra.org
Subject: RE: SC - Re: Egg Yolks


>You know, they say the exact same thing about meat,
>that you have to add the salt after it's cooked or it
>will harden the meat. Beefteck spices also, because
>most commercial mixes contain salt.