SC - Per head budgets

[Ron Rispoli]

I generally go with 5 dollars a head.  This covers Firday
supper, breakfast, lunch, feast on Saturday and breakfast on
Sunday.
- ----- Original Message -----
From: "Jenne Heise" <jenne at mail.browser.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, February 01, 2001 7:14 PM
Subject: SC - Per head budgets was Re: alcohol revisited


> > OTOH with people expecting 8 course feasts for $3,
>
> Hm.. what range of per-head budgeting do the cooks on this
list generally
> encounter? It helps to know where you're from.
> In our part of the world (Eastern PA), the feast budget
tends to be $5-$7
> a head; dayboard $1-$2 a head.
>
> --
> Jadwiga Zajaczkowa, mka Jennifer Heise
jenne at tulgey.browser.net
> disclaimer: i speak for no-one and no-one speaks for me.
> "Our kingdom is a garden and such gardens are not made/By
singing "Oh how
> beautiful!" and sitting in the shade..." --Kipling, "Glory
of the Garden"
>
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